Meet the Taylors

In 2012, shortly after the birth of our first son, Jenny had an idea: “We should start a cider company,” she said. We were living in a 900 square-foot bungalow on Ogden’s East Bench, and had an old apple tree that produced an abundance of wormy, green fruit that wasn’t good for much besides rottingContinue reading “Meet the Taylors”